Samosas, the golden, crispy pockets of joy, are a popular snack loved by many. Making them at home not only ensures a fresh and flavorful experience but also allows you to customize the filling to your liking. In this article, we'll take you through a step-by-step guide to crafting the perfect homemade samosas.
Ingredients:
For the Dough:
- 2 cups all-purpose flour
- 1/4 cup oil
- A pinch of salt
- Water (for kneading)
- For the Filling:
- 3 large potatoes, boiled and mashed
- 1 cup peas (fresh or frozen)
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 green chili, finely chopped
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon ground coriander
- Salt to taste
- Fresh coriander leaves, chopped
- Oil for frying
Instructions:
Prepare the Dough:
- In a mixing bowl, combine the flour, salt, and oil.
- Gradually add water and knead the mixture to form a smooth, firm dough.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
Make the Filling:
- Heat oil in a pan, add cumin seeds, and let them splutter.
- Add chopped onions and sauté until golden brown.
- Stir in ginger-garlic paste and green chili, cooking until the raw aroma disappears.
- Add turmeric powder, garam masala, ground coriander, and salt.
- Mix in boiled and mashed potatoes along with peas, ensuring an even distribution of spices.
- Garnish with fresh coriander leaves and set the filling aside to cool.
Assemble the Samosas:
- Divide the rested dough into equal portions and roll each into a ball.
- Roll out each ball into a thin oval or round shape.
- Cut the rolled dough in half, creating two semi-circles.
- Form a cone by sealing the edges of the semi-circle with a water-flour paste.
- Fill the cone with the prepared potato-pea filling.
- Seal the open edge of the cone, creating a triangular samosa.
Frying the Samosas:
- Heat oil in a pan or deep fryer to medium-high heat.
- Carefully slide the samosas into the hot oil, frying until golden brown and crisp.
- Remove excess oil by placing the samosas on a paper towel.
Serve and Enjoy:
Serve the samosas hot with mint chutney or tamarind sauce.
Enjoy the delightful combination of crispy exterior and flavorful, spiced filling.
Homemade samosas are not only a treat for your taste buds but also a rewarding culinary experience. Experiment with different fillings, and share these delectable snacks with family and friends. The joy of biting into a perfectly crispy samosa filled with aromatic spices is truly unmatched. Happy cooking!
