Chicken lollipop is a popular in Indian restaurants. Chicken lollipop is fried chicken winglet, the meat is cut loose from the bone end and pushed down creating a lollipop appearance. Restaurant Style Chicken Lollipop made at home from scratch, and all in less than 30 minutes of active cooking time. It is served with sauce and Green chutney.
Prep Time : 1 hour
Cook Time : 30 min
Servings : 4
Ingredients
- 1egg
- 2 teaspoon rice flour
- vegetable oil for deep frying
- 1 tablespoon cornstarch
- 1 all purpose Flour (maida)
Directions
Step1
Dry chicken lollipops with paper towels.
Step2
Mix soy sauce, chilli powder, ginger garlic paste, ketchup, and vegetable oil in a large mixing basin.
Step3
Put the chicken lollipops for marination coat. Put it covered
in the refrigerator for at least 1 hour.
Step4
Combine
the all-purpose flour, rice flour, cornflour, cornstarch, egg, and salt
in a large mixing basin. Blend the batter until it is smooth and free
of lumps.
Step5
Dip the meaty end of the chicken
lollipop into the batter holding bony part, then place it aside on a
dish. Repeat this step with the rest of the chicken lollipops.
Step6
Heat vegetable oil in a big saucepan to 180℃. Fry the chicken lollipops until golden brown.
Step7
Put the fried chicken lollipops on a sheet tray lined with paper towels. Serve with chilly sauce and Enjoy.
